Thursday, November 23, 2017

Happy Thanksgiving

 Usually I'm exhausted by the end of Thanksgiving, but this year I tried to stagger the work out a bit. If I can get Paul to deep fry the turkey, then the oven is all mine. The trick is to get the orange rolls to come out of the oven at the same time as everything else is ready. Usually I forget something.


Berry Delight and Broccoli Salad can be done on Wednesday. Pumpkin pies are a morning affair. If I make Smitten Kitchen's green been casserole, that takes a while. Plus mashed potatoes and stuffing. Luckily, Howard likes Satin Pie, which needs no help from the freezer.


That's how I feel.


Let the little ones enjoy a movie or someone's phone. Happy Thanksgiving.


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